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Serves: 4 – 5Prep Time: 35 – 60 minutesCooking Time: 25 – 35 minutes
Ingredients
- 1.2kg Pork Rashes
- 175g Tusino Curing Powder (Gold Diamond Brand).
- 2 Tablespoons Vegetable Oil.
Method
-
Cut pork rashes into 2cm pieces and put into a large bowl.
- Sprinkle the tusino curing powder over the pork and rub it into the meat with your hands until all the pork is coated.
- Cover the bowl and put into the fridge to marinate for at least 30 minutes.
- When finished marinating, pre heat oven to 180°C.
- Add oil to a hot frying pan and fry the pork in small batches, turning once the pork starts to caramelise.
- When both sides are caramelised then put on a oven tray (try to use one that has a wire rack inside to reduce sticking).
- Continue this process until all of the pork has been caramelised.
- Put tray into oven for 10 – 15 minutes to finish off the cooking.
- When ready, pull out of oven and serve with steamed rice.
- ***After cooking you can remove the fat and rye, this must remain on while cooking or the meat will shrink and dry out***